CLASSIC BRASSERIE DINING
PERFECT FOR MODERN TASTES
Nestled on the ground floor of the prestigious Radisson Blu Hotel on Calea Victoriei, our brasserie offers a modern twist on timeless dining. Just steps from cultural landmarks like the Atheneum and the National Museum of Art, it’s the perfect setting where history meets innovation. A true masterpiece in both design and concept, it invites you to experience brasserie dining reimagined.
ABOUT US
We opened our doors at the start of 2024 with a clear purpose: to breathe new life into the classic brasserie experience, blending tradition with a fresh, modern twist. By combining timeless design, expressive art, and outstanding culinary craftsmanship, we’ve created a space where every detail speaks of passion and authenticity. Our vision centers on an inviting brasserie atmosphere where guests can savor not just exceptional dishes, but also the warmth of shared moments. It’s a place where flavors inspire and memories are made.
THE RESTAURANT
With sleek lines, bold red accents, and a refined modern industrial aesthetic, our space is designed to captivate and inspire at every turn. The warm, inviting lighting and carefully curated decor create an ambiance that seamlessly blends style with comfort. Every element of our design invites you to relax and indulge. It’s the perfect setting to savor our meticulously crafted dishes, each prepared with precision and passion, alongside expertly mixed drinks that elevate the art of cocktail making into an unforgettable experience.
THE MIXOLOGISTS
Our team of mixologists brings unparalleled creativity and expertise to our bar. Using a curated selection of premium spirits, including top-shelf whiskeys, vodkas, gins, and rums, they craft each cocktail with precision, flair, and a passion for innovation. Every drink is designed to elevate your experience with a perfect balance of flavors that excite the palate. Our signature cocktails are not just drinks but experiences in a glass, crafted to captivate, surprise, and create unforgettable moments with every sip.
THE CHEFS
Head Chef Adrian Tihulca is the culinary visionary behind your exceptional dining experience. With a wealth of experience and creativity, he has led the kitchens of several renowned LOFT group locations, including LOFT Mamaia, Diplomat LOFT, Asylum Mamaia and Maya, earning a reputation for culinary excellence and innovation.
Under his leadership, his team of talented chefs delivers an extraordinary dining experience, setting a new standard in the culinary world.
PRIVATE EVENTS
At Maison Des Arts, we provide the perfect setting for all your important events, whether it’s a corporate gathering, business dinner, cocktail reception, or networking event. Located in the heart of Bucharest, our venue is easily accessible from any point in the city. With exquisite design, exceptional service, and culinary excellence, we ensure every event is memorable and seamlessly executed.
